Little Chefs in Action: Fruit Salad Day Fun! – Nursery

To promote healthy eating habits and encourage our little ones to make nutritious food choices, the GT chefs celebrated Fruit Salad Day on August 30th with great joy and enthusiasm! Children brought fresh fruits from home and eagerly took part in preparing colourful and tasty fruit salads. With their tiny hands, they mixed and created delicious bowls full of goodness.
The activity helped them recognize different fruits while also teaching teamwork, sharing, and the importance of nutritious food in a fun and interactive way. To make the day even more special, each child wore a cute chef cap and proudly became a “Little Chef” for the day! As a sweet takeaway, they got to bring the chef cap home — a lovely reminder of the healthy habits they learned. It was truly a delightful day filled with learning, laughter, and healthy bites! 🍓🍍

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